edible
perishable accessories, 2017
Conceptual jewellery made with perishable materials, cellulose and curated fruit leather.
Not mereley objects of beauty, these protoypes are the outcome of a search for new ways of using sustainable materials. The aim of this project was to create concepts for sustainable accessories using everyday natural elements and by-products like fruit, herbs, wood bark and branches and combining them with lab-grown materials such as curated fruit leather, cellulose, and kombucha.
Editorial photography by Tiina Palm
